Rice is an essential element of Palestinian cuisine which frequently stands centre stage at dinner or traditional events. Rice is rarely served alone or as a side dish but commonly combined with a medley of regional ingredients or used in stuffed vegetables or grape and vine leaves. . One particularly popular dish is Mansaf which brings together different tastes of Palestine such as bread, rice, pine nuts, yogurt soup, lamb and parsley making it a ceremonial sensation.
Aromatic Rice with Spicy Lentils
Chef: Welcome to Palestine
Rain Rice
