Palestine is the right place to be for those with a serious sweet tooth. Light sweet bites are world renowned in the region and range from light and nutty pastries to baked and stretchy sweet cheeses. Sugar syrups are a common component of Palestinian deserts for an unforgettable yet tooth-troubling experience. Nablus is the undisputed king of kanafeh, a popular dessert in the Arabic world consisting of delicate pastry, honey sweetened soft cheese and more sugar-based syrup.
Baklava
Chef: Welcome to Palestine
Sticky Oven-Baked Pears
